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Flavor-Packed Shrimp Rice Bowls with Spicy Mayo in 20 Minutes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
Enjoy a quick and flavorful shrimp rice bowl topped with spicy mayo and fresh vegetables, perfect for a satisfying meal in just 20 minutes.

Ingredients

Protein

  • 1 pound Shrimp (peeled and deveined)

Cooking Oil

  • 1 tablespoon Olive Oil (or avocado oil)

Spices

  • 1 teaspoon Smoked Paprika
  • 0.5 teaspoon Garlic Powder (or 1 clove fresh garlic)
  • 0.5 teaspoon Onion Powder (or fresh onion)

Seasonings

  • to taste Salt and Black Pepper
  • to taste Cayenne Pepper (optional)

Sauce

  • 0.5 cup Mayonnaise (can use low-fat or vegan)
  • 2 tablespoons Sriracha (adjust for heat preference)
  • 1 tablespoon Lime Juice (or lemon juice)

Main

  • 1 cup Rice (Jasmine or Brown)
  • to taste Vegetables (such as carrots, cucumber, avocado, green onions)

Instructions 

  • Cook rice according to package instructions.
  • Season shrimp with paprika, garlic powder, onion powder, salt, pepper, and cayenne if using. Sauté in oil until cooked through.
  • Mix mayonnaise, sriracha, and lime juice to make spicy mayo.
  • Assemble bowls with rice, cooked shrimp, and fresh vegetables. Drizzle with spicy mayo.

Notes

Feel free to customize vegetables and spice level to your preference.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: shrimp