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Flavor-Packed Chicken & Quinoa Dinner Bowl You'll Crave

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A vibrant and nutritious bowl combining marinated chicken, quinoa, and fresh vegetables for a satisfying meal.

Ingredients

Protein

  • 1.5 lbs chicken breast (boneless and skinless)
  • 2 limes limes (juice and zest) (about 1/3 cup juice)
  • 2 tbsp olive oil
  • 2 tbsp cilantro (chopped)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tbsp honey
  • to taste salt salt
  • to taste pepper pepper

Grains & Vegetables

  • 2 cups quinoa (cooked from 1 cup dry)
  • 2 cups greens (Romaine or butter lettuce)
  • 1 cup black beans (canned, rinsed and drained)
  • 1 cup corn (fresh or frozen, thawed)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup cilantro (chopped)

Optional Toppings

  • as desired avocado, lime wedges, Greek yogurt (Optional toppings)

Instructions 

  • Whisk lime juice, olive oil, cilantro, chili powder, cumin, honey, salt, and pepper to make marinade.
  • Add chicken to marinade and refrigerate for 30-120 minutes.
  • Cook quinoa as per package instructions; fluff once done.
  • Grill chicken 5-6 minutes per side until cooked through; rest and slice.
  • Assemble bowls with quinoa, greens, beans, corn, tomatoes, cilantro, and chicken; add optional toppings.

Notes

Feel free to customize toppings for extra flavor and nutrition.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: Chicken, Healthy, quinoa