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Flatbread with Hummus, Grilled Veggies, and Fresh Herbs

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 350
A delicious and vibrant flatbread topped with creamy hummus, grilled vegetables, and fresh herbs for a flavorful meal.

Ingredients

Flatbreads

  • 2 large flatbreads

Hummus

  • 1 cup hummus

Vegetables

  • 1 zucchini zucchini, sliced lengthwise
  • 1 red bell pepper red bell pepper, sliced
  • 1 small red onion, sliced

Olive Oil and Spices

  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • to taste Salt and black pepper Salt and black pepper

Fresh Herbs

  • 0.25 cup fresh parsley, chopped
  • 0.25 cup fresh mint, chopped

Lemon Juice

  • 1 tbsp lemon juice

Instructions 

  • Grill the sliced vegetables with olive oil and smoked paprika until tender.
  • Spread hummus evenly over each flatbread.
  • Top the flatbreads with grilled vegetables, chopped herbs, and a squeeze of lemon juice.
  • Slice and serve immediately.

Notes

Feel free to add more herbs or spices for extra flavor.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Mediterranean
Keyword: Vegetables