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Fiesta Shrimp Rice Bowl

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful rice bowl featuring marinated shrimp, fresh vegetables, and zesty toppings for a satisfying meal.

Ingredients

Protein

  • 1 lb raw shrimp peeled and deveined (or alternative protein)

Grains

  • 2 cups uncooked white rice or quinoa brown rice

Oils & Liquids

  • 2 tablespoons olive oil
  • 2 tablespoons lime juice

Spices & Herbs

  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.125 teaspoon cayenne pepper (more if you want it more spicy)

Vegetables & Toppings

  • 0.25 cup diced red onion
  • 0.5 cup diced cherry tomatoes
  • 1 sliced jalapeno (optional)
  • 1 large avocado sliced
  • 1 15-ounce can fire roasted corn drained

Instructions 

  • Marinate the shrimp with olive oil, lime juice, spices, and cilantro; refrigerate for 15 minutes.
  • Cook rice according to package instructions and prepare toppings.
  • Cook marinated shrimp in a skillet over medium-high heat for 2-3 minutes per side until fully cooked.
  • Assemble bowls with rice at the bottom, topped with shrimp and desired toppings.

Notes

Feel free to add more spice with extra cayenne or jalapenos for heat.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: bowl, rice, shrimp