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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Start your day with these delicious and easy-to-make oatmeal chocolate chip muffins, perfect for a quick breakfast or snack.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup rolled oats
  • 0.5 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt

Wet Ingredients

  • 1 large egg
  • 1 cup milk
  • 0.25 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 0.75 cup chocolate chips

Instructions 

  • Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
  • Mix dry ingredients in a large bowl. Whisk wet ingredients in a separate bowl.
  • Combine wet and dry ingredients; stir until just mixed. Fold in chocolate chips.
  • Divide batter evenly into muffin cups. Bake for 18-22 minutes until golden and a skewer comes out clean.
  • Cool muffins in the tin for a few minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
Calories: 180kcal
Cost: $10
Course: Breakfast
Keyword: chocolate chips, oatmeal