Family Style Veggie Rice Bowl
A hearty and colorful rice bowl packed with roasted vegetables, fresh avocado, and flavorful seasonings, perfect for a wholesome meal.
Ingredients
Grains
- 2 cups white rice (jasmine or basmati)
Vegetables
- 2 cups butternut squash, cubed
- 1 large yellow onion, largely sliced
- 6-8 cloves garlic cloves
- 1 bag frozen mixed Asian veggies or any frozen veggies of choice
Oils
- 1 tbsp extra virgin olive oil
- 1 tbsp coconut oil
Fruits
- 1-2 avocado avocado, sliced
Seasonings & Condiments
- salt and pepper to taste
- soy sauce or sauce of choice
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place butternut squash, onion, and garlic on the baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 25 minutes until tender.
- Cook rice according to package instructions, then fluff and transfer to a large bowl.
- Prepare frozen veggies as desired (steam, bake, roast, or sauté in coconut oil for 5-6 minutes). Add cooked veggies to the rice bowl.
- Add sliced avocado, soy sauce, and seasonings. Mix well and serve.
Notes
Feel free to customize with your favorite toppings or seasonings for extra flavor.