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Family-Friendly Low Carb Shrimp Wrap

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A delicious and customizable low-carb shrimp wrap perfect for family meals and kids' lunchboxes.

Ingredients

Protein

  • 1 pound oz Shrimp (peeled and deveined)

Vegetables & Fillings

  • 1 cup Avocado slices
  • 1 cup Shredded lettuce
  • 1 medium Tomato (sliced)
  • 1 unit Cucumber (sliced)
  • 1/2 cup Shredded cheese
  • 1/4 cup Plain Greek yogurt or avocado crema
  • 1/4 cup Feta cheese
  • 1/4 cup Olives (sliced)
  • 1/4 cup Red onion (sliced)

Fruits & Additional Flavors

  • 1/2 cup Mango salsa
  • 1/4 cup Shredded coconut

Herbs & Seasonings

  • 1 tbsp Lime juice
  • 1 tsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 1 tbsp Lemon-herb dressing
  • 1 tsp Ginger (grated)

Oils & Seasonings

  • 1 tbsp Olive oil
  • to taste Salt
  • to taste Pepper

Wraps & Bases

  • 4 units Low-carb wraps (lettuce, coconut, cheese, egg, or low-carb tortillas) (for wrapping)

Instructions 

  • Cook shrimp by pan-searing, grilling, baking, or air-frying.
  • Prepare fillings and assemble wraps with cooked shrimp and desired ingredients.
  • Add sauces or dressings for flavor and serve.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: shrimp