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Family-Friendly Low Carb Shrimp Wrap

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A delicious and healthy low-carb shrimp wrap perfect for family meals and customizable for all tastes.

Ingredients

Protein

  • 1 lb pounds Shrimp (peeled and deveined)

Vegetables & Fruits

  • 1 avocado Avocado slices
  • 1 cup cups Shredded lettuce
  • 1 tomato Tomato (sliced)
  • 1 cucumber Cucumber (sliced)

Dairy & Cheese

  • 1/2 cup cups Shredded cheese
  • 1/2 cup cups Plain Greek yogurt or avocado crema
  • 1/4 cup cups Feta cheese

Pantry & Spices

  • 1 tsp teaspoon Chili powder
  • 1 tsp teaspoon Cumin
  • 1 tsp teaspoon Garlic powder
  • 2 tbsp tablespoons Olive oil
  • 1 tbsp tablespoon Lemon-herb dressing
  • Salt and pepper to taste Salt
  • 1 tbsp tablespoon Sesame ginger dressing

Wraps & Breads

  • 4 pieces Low-carb tortillas

Instructions 

  • Cook shrimp by pan-searing, grilling, baking, or air-frying until pink and cooked through.
  • Prepare fillings: slice avocado, tomato, cucumber, and shred lettuce.
  • Mix dressing and sauce ingredients; set aside.
  • Assemble wraps: place fillings and cooked shrimp on wraps, drizzle with sauce, then roll up.
  • Serve immediately or set up a customizable wrap bar for family fun.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: shrimp