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Fall Slaw With Asian Pears and Almonds
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A fresh and crunchy slaw combining sweet Asian pears, toasted almonds, and warm spices for a perfect fall side dish.
Ingredients
Main
500
g
cabbage
(shredded)
1
piece
Asian pear
(cut into small thin strips)
100
g
carrot
(julienned or grated)
115
g
yogurt
28
g
almonds
0.5
teaspoon
cinnamon
0.5
teaspoon
ground nutmeg
to taste
Kosher salt
Instructions
Prepare all ingredients by shredding, slicing, and chopping.
Combine cabbage, carrots, Asian pear, and almonds in a large bowl.
Mix yogurt, cider, cinnamon, nutmeg, and a pinch of salt to make the dressing.
Pour dressing over the salad and toss to combine.
Serve immediately and enjoy!
Notes
Toast almonds for extra flavor if desired.
Calories:
250
kcal
Cost:
$12
Course:
Side Dish
Cuisine:
Fusion
Keyword:
Slaw