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Egg Roll Bowls
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
Enjoy the flavors of egg rolls in a quick and easy bowl, packed with savory beef and fresh vegetables.
Ingredients
Meat
1.5
pounds
ground beef
1
large
onion, (diced finely)
1
tablespoon
garlic, (minced)
2
tablespoons
sesame oil
0.5
cup
carrots, (peeled and finely shredded)
16
ounces
coleslaw mix
0.5
teaspoon
onion powder
0.5
teaspoon
garlic powder
0.5
teaspoon
red pepper flakes
1.5
teaspoons
ground ginger
0.75
cup
low-sodium soy sauce
2
tablespoons
vegetable oil
Garnish
green onions, (optional garnish)
green onions
Instructions
Cook ground beef in a skillet until no longer pink, keeping larger pieces.
Add onions and garlic; cook until soft. Mix in sesame oil, carrots, and coleslaw; cook for 5 minutes.
Combine onion powder, garlic powder, red pepper flakes, ginger, soy sauce, and oil; pour over mixture.
Reduce heat and cook for another 5 minutes. Garnish with green onions if desired.
Notes
Use fresh vegetables for best flavor and texture.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Asian
Keyword:
Beef, Egg Roll