![['Close-up view of scrambled egg spaghetti garnished with parsley.', 'Side view of a plate filled with creamy scrambled egg spaghetti.', 'Juicy scrambled egg spaghetti highlighted with red chili flakes.', 'Delicious spaghetti mixed with scrambled eggs and garlic, presented attractively.']](https://simpleflavoria.com/wp-content/uploads/2026/07/scrambled-egg-spaghetti_1_U1.webp)
Egg Pasta (Scrambled Egg Spaghetti)
A quick and flavorful pasta dish featuring scrambled eggs and garlic chili flakes for a satisfying meal.
Ingredients
Pasta
- 200 grams spaghetti (2 servings)
- 3 tablespoons olive oil
- 2 tablespoons garlic (minced) (about 6 cloves)
- 1 to 1.5 tablespoons red chilli flakes (refer notes)
- 0.25 teaspoon sea salt (adjust to taste, more for pasta water)
- 3 to 4 large eggs eggs
- 0.25 cup parsley (chopped or cilantro/coriander leaves) (or use 1 tsp dried Italian seasoning or ½ tsp oregano)
Instructions
- Boil 10 cups water with salt, cook spaghetti until al dente, then drain and reserve ¼ cup pasta water.
- Heat oil, sauté garlic until fragrant, add chili flakes, then pour in reserved pasta water and cook until slightly thickened.
- Scramble eggs in a bowl, then pour into the pan, cook until soft but fully cooked, then toss with pasta and herbs.
Notes
Adjust salt and chili flakes to taste for best flavor.