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Egg Mayo Sandwich
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
pieces
Calories
250
A quick and delicious egg mayo sandwich perfect for a satisfying snack or light meal.
Ingredients
Eggs
4
pieces
Eggs (medium-sized)
4
tbsp
Mayonnaise
1
tbsp
Chopped coriander
A pinch
Salt
ΒΌ
tsp
Black pepper
4
pieces
Sliced bread
Instructions
Boil eggs for 8-10 minutes, peel, and chop the whites and mash the yolks.
Mix yolks, mayonnaise, coriander, salt, pepper, and egg whites.
Spread the mixture on a bread slice, cover with another slice, and cut in half.
Notes
Use fresh ingredients for best taste.
Calories:
250
kcal
Cost:
$4
Course:
Snack
Cuisine:
Western
Keyword:
Egg, Mayo, Sandwich