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Egg and Cheese Toasts:Crispy, Cheesy, and Amazingly Quick

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 servings
Calories 250
A quick and delicious breakfast featuring crispy toast topped with cheesy, herb-infused eggs.

Ingredients

Bread

  • 2 slices hearty sandwich bread (no large holes)
  • 1 large egg egg
  • 0.5 cup grated cheese (cheddar, pepper jack, or gruyere)
  • 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
  • to taste Salt and black pepper
  • a pinch cayenne (optional) Pinch of cayenne (optional)

Instructions 

  • Toast bread lightly until golden.
  • Preheat oven to 400°F (200°C).
  • Beat egg until fully combined, then stir in cheese, herbs, salt, and pepper.
  • Spread egg mixture onto toasted bread, sprinkle cayenne if desired.
  • Bake for 10–12 minutes until puffed and golden.

Notes

For extra flavor, add a dash of hot sauce or herbs.
Calories: 250kcal
Cost: $5
Course: Breakfast
Keyword: Cheese, Eggs, Toast