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Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 servings
Calories 250
A quick and satisfying breakfast featuring toasted bread topped with a cheesy egg mixture, perfect for any morning.

Ingredients

Bread

  • 2 slices bread (white, whole grain, or sourdough)

Egg

  • 1 large large egg

Cheese

  • 0.5 cup grated cheese (cheddar, gruyere, or your choice)

Herbs

  • 1 tsp finely chopped fresh herbs (thyme or rosemary)

Salt and Pepper

  • to taste Salt and black pepper

Cayenne

  • pinch Pinch of cayenne (optional)

Instructions 

  • Preheat oven to 400°F or air fryer to 370°F.
  • Toast bread until golden brown.
  • Beat egg, mix in cheese, herbs, salt, pepper, and cayenne.
  • Spread mixture over toast slices.
  • Bake for 10–12 minutes or air fry for 5–7 minutes until bubbly.

Notes

Use your favorite cheese and herbs for variety.
Calories: 250kcal
Cost: $5
Course: Breakfast
Keyword: Cheese, Egg, Toast