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Easy Zesty Veggie Rice Wraps That Will Brighten Your Lunch!

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 pieces
Calories 250
Enjoy these vibrant and flavorful rice paper wraps packed with fresh vegetables, herbs, and protein for a delightful lunch.

Ingredients

Rice paper wraps

  • 6 pieces Rice paper wraps (soaked briefly in warm water until pliable)

Vegetables and herbs

  • 1 cup Shredded carrots (adds sweet crunch and vibrant color)
  • 1 cup Thinly sliced cucumber (refreshing crispness)
  • 1 cup Red bell pepper strips (mild sweetness and bright hue)
  • 0.25 cup Fresh mint leaves (aromatic lift)
  • 0.25 cup Fresh cilantro (citrusy herbal note)
  • 2 tablespoons Lime juice (star tang)
  • 1 tablespoon Soy sauce (salty, savory depth)
  • 1 tablespoon Honey or agave syrup (subtle sweetness)
  • 1 teaspoon Grated ginger (infuses warmth)
  • 1 clove Minced garlic (delivers savory aroma)
  • 1 medium Avocado slices (creamy richness)

Protein

  • 1 cup Cooked shrimp or tofu (boosts protein)
  • 0.25 cup Chopped peanuts (crunchy contrast)

Instructions 

  • Soak rice paper wraps in warm water until pliable.
  • Lay each wrap flat and fill with vegetables, herbs, avocado, protein, and peanuts.
  • Fold sides and roll tightly to enclose filling.
  • Mix lime juice, soy sauce, honey, ginger, and garlic for dipping sauce.
  • Serve wraps with dipping sauce and enjoy!

Notes

Use fresh herbs for best flavor and consider adding a splash of hot sauce for extra zing.
Calories: 250kcal
Cost: $12
Course: Lunch
Cuisine: Asian-inspired
Keyword: Healthy, Rice Paper, Vegetables