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Easy Vanilla Chia Pudding Recipe That s Creamy Done in Minutes

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 250
Enjoy a quick, creamy vanilla chia pudding packed with nutritious ingredients and fresh berries, perfect for a healthy breakfast or snack.

Ingredients

Main

  • 0.75 cup Chia seeds (The star ingredient that thickens the pudding into creamy perfection.)
  • 1 cup Milk of choice (Use almond, coconut, oat, or dairy milk.)
  • 2 tablespoons Maple syrup (Adds gentle sweetness, adjust to taste.)
  • 1 teaspoon Pure vanilla extract (Delivers warm, inviting flavor.)
  • 0.5 cup Fresh berries (Juicy, antioxidant-rich.)
  • 2 tablespoons Toasted nuts (Add crunch and healthy fats.)
  • 1 teaspoon Cinnamon or nutmeg (For cozy warmth.)
  • 2 tablespoons Coconut flakes (Bring tropical flair.)

Instructions 

  • Mix chia seeds, milk, maple syrup, vanilla, and cinnamon in a bowl.
  • Let sit for 5 minutes, then stir to prevent clumping.
  • Divide pudding into serving jars and refrigerate for at least 2 hours or overnight.
  • Top with fresh berries, toasted nuts, and coconut flakes before serving.

Notes

For extra flavor, add a dash of cinnamon on top.
Calories: 250kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Chia Seeds, Healthy