Easy Three-Ingredient Pumpkin Flatbread
A quick and simple flatbread recipe using just three ingredients, perfect for a cozy snack or meal.
Ingredients
Dough
- 1 cup self rising flour (see notes below if you don’t have self rising flour)
- 3/4 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice or cinnamon (optional)
For cooking
- cooking spray, oil or butter (for cooking)
Instructions
- Mix flour and pumpkin pie spice in a bowl.
- Add pumpkin puree and mix into a dough ball, adding flour if sticky.
- Divide dough into four, roll into thin circles on floured surface.
- Heat skillet, add cooking spray or oil, and cook flatbreads 2-3 minutes per side until golden.
- Cool slightly and serve warm or at room temperature.
Notes
You can add more flour if the dough is too sticky or make thicker flatbreads for a naan-like texture.