Go Back
Print
Notes
Smaller
Normal
Larger
Print
Easy Stuffed Bell Peppers Recipe
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
450
A delicious and hearty dish perfect for a quick dinner. Colorful bell peppers are filled with savory ground beef and rice, topped with melted cheese.
Ingredients
Bell Peppers
1
pound
Ground beef
1
cup
Cooked rice
1
medium
Onion
(chopped)
1
15 ounce can
Tomato sauce
1
teaspoon
Italian seasoning
1/2
teaspoon
Garlic powder
1
cup
Shredded cheddar cheese
Instructions
Preheat oven to 375°F (190°C). Brown ground beef in a skillet, then drain.
Add chopped onion to beef and cook until softened. Mix in cooked rice, half of tomato sauce, Italian seasoning, and garlic powder.
Stuff each bell pepper with the beef mixture. Place in a baking dish and pour remaining tomato sauce over.
Cover with foil and bake for 30 minutes. Remove foil, sprinkle cheese, and bake 10-15 minutes until cheese melts.
Notes
For a healthier option, use lean ground turkey or chicken.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Stuffed Peppers