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Easy Strawberry Muffins With Streusel Topping

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
Delight in these moist strawberry muffins topped with a crunchy streusel for a perfect breakfast or snack.

Ingredients

Diced Fresh Strawberries

  • 2 cups diced fresh strawberries

Sugar

  • 0.5 cup sugar

Butter (softened)

  • 0.25 cup butter softened

Egg

  • 1 egg egg

Vanilla Extract

  • 1 teaspoon vanilla extract

Non-fat Vanilla Greek Yogurt

  • 0.5 cup non-fat vanilla Greek yogurt

All-purpose Flour

  • 1.5 cups all-purpose flour

Baking Powder

  • 2 teaspoons baking powder

Pinch of Salt

  • 1 pinch pinch of salt

Sugar

  • 0.25 cup sugar

Brown Sugar

  • 0.25 cup brown sugar

All-purpose Flour

  • 0.33 cup all-purpose flour

Ground Cinnamon

  • 0.5 teaspoon ground cinnamon

Cold Butter (cubed)

  • 0.25 cup cold butter cubed

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix dry ingredients and prepare streusel topping.
  • Combine wet ingredients and fold into dry ingredients with strawberries.
  • Fill muffin tins and sprinkle streusel on top.
  • Bake for 20 minutes or until golden brown.

Notes

Use fresh strawberries for best flavor and texture.
Calories: 220kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Strawberry