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Easy Spicy Tuna Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A quick and flavorful tuna salad with a spicy kick, perfect for a light lunch or snack.

Ingredients

Canned Goods

  • 1 can 5 oz tuna in oil or water, drained

Dairy

  • 2 tablespoons mayonnaise or Greek yogurt (for a lighter option)

Condiments

  • 1 tablespoon sriracha (adjust to taste)

Vegetables

  • ½ cup cucumber, finely diced
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon green onions, sliced

Spices & Seasonings

  • ½ teaspoon chili flakes (optional) (for extra heat)
  • ½ lime juice of lime
  • to taste Salt and pepper

Optional Add-ins

  • ¼ avocado diced
  • 1 small celery stalk, chopped
  • chopped jalapeño for more kick

Instructions 

  • Drain and flake the tuna, then place in a bowl.
  • Whisk together mayo or Greek yogurt, sriracha, lime juice, salt, and pepper.
  • Add the creamy mixture to the tuna and fold in cucumber, red onion, green onion, and optional ingredients.
  • Taste and adjust seasoning with more sriracha, chili flakes, salt, or lime juice.
  • Serve immediately or refrigerate for 20-30 minutes to meld flavors.

Notes

For a lighter version, use Greek yogurt instead of mayonnaise.
Calories: 250kcal
Cost: $8
Course: Salad
Cuisine: American
Keyword: Tuna