Easy Savory Muffins | Cheese Muffins
Delight in these flavorful cheese muffins packed with mushrooms, jalapenos, and fresh basil, perfect for a quick snack or breakfast.
Ingredients
Vegetables and herbs
- 5 oz Mushroom, finely chopped
- 3 cloves Garlic, chopped
- 1 piece Jalapeno, chopped
- 6 to 8 leaves Fresh basil leaves, chopped
Dairy and fats
- 3 tbsp Butter
- 1 egg Egg
- 1 cup Milk
- 1/4 cup Plain oil or vegetable oil
- 1/4 cup Yogurt or sour cream
Dry ingredients
- 2 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1/4 tsp Baking soda (optional)
- 1/2 tsp Salt
Cheese
- 1/2 cup Parmesan, grated
- 1 1/2 cups Cheddar cheese, grated
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin.
- Sauté mushrooms, garlic, and jalapeno in butter until golden.
- Mix dry ingredients in one bowl; combine wet ingredients with sautéed vegetables in another, then combine.
- Fold in cheddar and parmesan cheeses, then scoop batter into muffin tin.
- Bake for 20-25 minutes until golden, then cool and serve.
Notes
For extra flavor, sprinkle additional cheese on top before baking.