![['Close-up view of a steaming bowl of Easy Salmon Soup with green onions and salmon chunks.', 'Side angle of a vibrant salmon soup garnished with fresh dill and vegetables.', 'Bowl of Easy Salmon Soup showcasing colorful ingredients like carrots and potatoes.', 'Delicious salmon soup captured from a side view, highlighting its rich broth and fresh herbs.']](https://simpleflavoria.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__f6b3a5ec-3732-4fac-9826-5e97da569c9d_0.webp)
Easy Salmon Soup
A quick and flavorful salmon soup packed with fresh herbs and vegetables, perfect for a comforting meal.
Ingredients
Oil and aromatics
- 2 tbsp extra virgin olive oil
- 4 green onions green onions ((chopped))
- ½ green bell pepper green bell pepper ((chopped))
- 4 garlic cloves garlic cloves ((minced))
- 1 oz fresh dill ((divided, chopped))
Broth and vegetables
- 5 cups low-sodium chicken broth
- 1 lb gold potatoes ((thinly sliced into rounds))
- 1 carrot carrot ((thinly sliced into rounds))
- 1 tsp dry oregano
- ¾ tsp ground coriander
- ½ tsp ground cumin
Seasoning
- to taste Kosher salt and black pepper
- 1 lb salmon fillet ((no skin, cut into large chunks))
- 1 lemon lemon (zest and juice)
Instructions
- Heat olive oil in a large pot, cook green onions, bell pepper, and garlic until fragrant (~3 min). Add half the dill and stir for 30 sec.
- Add broth, potatoes, carrots, and spices. Bring to boil, then simmer 5-6 min until vegetables are tender.
- Season salmon with salt, add to soup, cook 3-5 min until flaky.
- Stir in lemon zest, juice, and remaining dill. Serve hot with bread.
Notes
Use a mandolin for even slicing of potatoes and carrots for best results.