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Easy Rotisserie Chicken Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 350
A hearty and comforting soup made with shredded rotisserie chicken and fresh vegetables, perfect for a quick meal.

Ingredients

Vegetables

  • 1 tablespoon olive oil
  • 0.5 cup celery (chopped finely)
  • 1 cup onion (chopped finely)
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 cups carrots (sliced in small circles)
  • 0.25 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon dried parsley
  • 0.25 teaspoon dried thyme
  • 3 bay leaves bay leaves
  • 1 parmesan cheese rind (optional) parmesan cheese rind (optional)
  • 4-6 cups cooked & shredded rotisserie chicken (skin/bones discarded)
  • 8 cups chicken broth (low or no salt)
  • 2 cups dry egg noodles (gluten free if necessary)

Instructions 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped vegetables and garlic; sauté until tender.
  • Pour in chicken broth, add bay leaves, herbs, and parmesan rind; bring to a boil.
  • Add shredded chicken and noodles; cook until noodles are tender.
  • Remove bay leaves and parmesan rind before serving.

Notes

Save chicken bones and scraps to make your own broth for extra flavor.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken