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Easy Quick Veggie Rice Bowl Packed with Bold, Fresh Flavors

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
This vibrant rice bowl combines colorful vegetables with bold flavors for a quick and satisfying meal.

Ingredients

Vegetables

  • 1 cup Bell Peppers mixed colors
  • 1 cup Zucchini
  • 1 cup Carrots shredded or thinly sliced
  • 1 cup Snap Peas
  • 2 stalks Green Onions thinly sliced
  • 1 cup Jasmine or Basmati Rice
  • 1 cup Brown Rice
  • 3 tablespoons Soy Sauce or Tamari
  • 1 tablespoon Fresh Ginger grated
  • 2 cloves Garlic minced
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Toasted Sesame Seeds
  • 0.25 cup Chopped Cilantro
  • 1 each Sliced Avocado

Instructions 

  • Cook rice according to package instructions.
  • Stir-fry vegetables in sesame oil until tender.
  • Mix cooked rice with vegetables, soy sauce, ginger, and garlic.
  • Top with sliced avocado, cilantro, sesame seeds, and green onions.

Notes

Feel free to customize with your favorite vegetables or protein sources.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Fusion
Keyword: Vegetables