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Easy Pumpkin Hand pies

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 10 pieces
Calories 250
Delight in these flaky, spiced pumpkin hand pies perfect for a quick dessert or snack.

Ingredients

Dough

  • 2 1/2 cups Flour
  • 2 tbsp Granulated sugar
  • 1/2 tsp Kosher salt
  • 230 g Butter
  • 8 tbsp Water (ice water)

Filling

  • 1 cup Pumpkin puree
  • 1/2 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/4 tsp Ginger
  • 1 tsp Vanilla extract
  • 1 Egg Egg (beaten)
  • 1/3 cup Sweetened condensed milk
  • 2 tsp Cinnamon
  • 1/3 cup Granulated sugar

Instructions 

  • Make the dough by mixing flour, sugar, and salt, then cut in cold butter until crumbly.
  • Add ice water and knead until the dough comes together. Chill for at least an hour.
  • Prepare the filling by mixing pumpkin, eggs, condensed milk, spices, and vanilla until smooth.
  • Roll out the dough, cut into circles, add filling, seal with a fork, and cut slits on top.
  • Brush with egg wash, sprinkle cinnamon sugar, and bake at 200°C (400°F) for 15-20 minutes until golden.

Notes

Ensure the dough is chilled well for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: pumpkin