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Easy One-Bowl Carrot Oatmeal Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 150
These healthy and delicious carrot oatmeal muffins are quick to make in one bowl, perfect for a nutritious breakfast or snack.

Ingredients

Dry Ingredients

  • 1 cup rolled oats (Use whole rolled oats for best results.)
  • 1 cup grated carrots (Approximately 2 medium carrots.)
  • 0.5 cup whole wheat flour (Can substitute with more all-purpose flour.)
  • 0.5 cup all-purpose flour
  • 0.25 cup brown sugar (Coconut sugar can be used as a healthier alternative.)
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg (Optional ingredient.)
  • 0.25 tsp salt
  • 1 large egg
  • 0.25 cup vegetable oil (Can substitute with melted coconut oil.)
  • 0.5 cup milk (Any type of milk can be used.)
  • 1 tsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  • In a large bowl, combine oats, grated carrots, flours, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Add egg, vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until just combined.
  • Divide batter evenly among muffin cups and bake for 20 minutes or until a toothpick inserted comes out clean.
  • Allow muffins to cool slightly before serving.

Notes

For extra flavor, add a handful of chopped nuts or raisins to the batter.
Calories: 150kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: American
Keyword: carrots, Healthy, muffins