Go Back
Print

Easy Oatmeal Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Delicious and wholesome oatmeal waffles that are quick to prepare and perfect for a hearty breakfast.

Ingredients

Dry ingredients

  • 3 cups old fashioned oats
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 to 2 tablespoons brown sugar or maple syrup
  • 4 large eggs
  • 1 1/2 cups milk
  • 1/2 cup + 2 tablespoons liquid coconut oil liquid coconut oil (not hot)
  • 2 teaspoons vanilla extract

Instructions 

  • Add all ingredients into a blender and blend until smooth. Let batter rest while preheating the waffle iron.
  • Grease the waffle maker and pour about 1/3 cup batter into each section. Cook until golden brown.
  • Check batter consistency before each batch; stir in water if it thickens.
  • Remove cooked waffles and repeat with remaining batter.

Notes

Stir in water to adjust batter consistency before each batch.
Calories: 250kcal
Cost: $15
Course: Breakfast
Keyword: Oats