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Easy Mini Pumpkin Pies
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
pieces
Calories
150
Delight in these adorable mini pumpkin pies, perfect for fall gatherings or a cozy treat.
Ingredients
Pie Crusts
1
cup
pumpkin purée
((not pumpkin pie filling))
0.5
cup
heavy cream
(room temperature)
0.5
cup
light brown sugar
1
large
egg
(room temperature)
0.5
teaspoon
pure vanilla extract
1
teaspoon
pumpkin pie spice
0.5
teaspoon
ground cinnamon
0.25
teaspoon
salt
Instructions
Preheat oven to 375°F (190°C). Grease mini muffin tin.
Whisk pumpkin, cream, sugar, egg, vanilla, spices, and salt until smooth.
Cut out dough circles, press into muffin tin, and fill with pumpkin mixture.
Bake for 20 minutes until crust is golden and filling is set. Cool before serving.
Notes
Use chilled pie crust for easier handling.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin