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Easy Mini Apple Pies Flaky, Sweet Perfectly Bite Sized

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 150
Delight in these easy, flaky mini apple pies with a sweet filling and lattice crust, perfect for a quick dessert or snack.

Ingredients

Fruits and Fillings

  • 5 medium Granny Smith apples peeled and diced
  • 0.25 cup light brown sugar
  • 0.25 cup granulated sugar
  • 0.25 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice

Pie Dough

  • 2 rounds pre-made pie dough rounds (14 oz total) (or homemade crust)

Instructions 

  • Preheat oven to 425°F (220°C). Grease muffin tin.
  • Mix diced apples, sugars, flour, cinnamon, and lemon juice until coated.
  • Roll out pie dough, cut 12 circles (~3.5 inches diameter), and press into muffin cups.
  • Divide apple filling into each crust, then cut strips for lattice top and assemble.
  • Bake for 20 minutes until golden and bubbly. Cool for 10-15 minutes before serving.

Notes

Use a lattice crust for a decorative touch and ensure the pies are cooled before removing from the tin.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: apple, baking, mini pies