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Close-up of glossy maple syrup candied pecans, highlighting their shiny surface.
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Easy Maple Syrup Candied Pecans

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 cups
Calories 250
Sweet and crunchy candied pecans coated in maple syrup, perfect for snacking or topping desserts.

Ingredients

Pecans

  • 3 cups raw pecans
  • 1/3 cup maple syrup
  • 3 tablespoons avocado oil or melted coconut oil
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Spread pecans on the sheet and toss with maple syrup, oil, cinnamon, vanilla, and salt until coated.
  • Bake for 6 minutes, stir, then bake for another 8-8 minutes until thickened and bubbly.
  • Remove from oven, spread out to cool, and let the coating harden.
  • Once cooled, serve immediately or store in an airtight container for up to 2 weeks.

Notes

Keep an eye on the pecans while baking to prevent burning.
Calories: 250kcal
Cost: $10
Course: Snack
Cuisine: American
Keyword: pecans