Easy Low-Carb Stuffed Zucchini Chicken Boats You’ll Love

Prep Time 15

Cook Time 30

Total Time 45

Servings 4 servings

Calories 350

Enjoy these delicious and healthy stuffed zucchini boats filled with flavorful ground chicken and melted cheese, perfect for a low-carb meal.

2 medium zucchinis (Choose firm zucchinis about 6-8 inches long for the perfect boat shape.)
1 tbsp olive oil (Use to lightly brush the zucchini.)
to taste salt salt
to taste pepper pepper
1 lb ground chicken (Lean and tender.)
2 cloves garlic (Freshly minced.)
1 medium onion (Finely chopped.)
1 tbsp Italian seasoning
1 cup mozzarella cheese (Melts perfectly.)
1/4 cup Parmesan cheese (Adds a sharp, nutty finish.)
to taste red pepper flakes red pepper flakes (For subtle heat.)
to taste fresh basil or parsley fresh basil or parsley (For garnish.)

Preheat oven to 375°F (190°C). Cut zucchinis in half lengthwise and scoop out the centers.
Brush zucchini halves with olive oil and season with salt and pepper.
Cook ground chicken with garlic and onion until browned; stir in Italian seasoning.
Stuff zucchini boats with the chicken mixture, top with mozzarella and Parmesan cheese.
Bake for 25-30 minutes until cheese is melted and zucchini is tender. Garnish with basil or parsley before serving.

This recipe is perfect for a quick, healthy, low-carb dinner that the whole family will enjoy.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Chicken, Low-Carb, Zucchini