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Easy Lemon Garlic Chickpea Pasta That Will Brighten Dinner

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
A quick and flavorful vegetarian pasta dish packed with lemon, garlic, and chickpeas, perfect for a bright and satisfying meal.

Ingredients

Pasta

  • 8 ounces spaghetti or linguine (whole wheat adds flavor and fiber)
  • 1 can (15 ounces) cooked chickpeas (protein-packed star)
  • 2 tablespoons olive oil (use extra virgin for a vibrant base)
  • 3 cloves garlic (finely minced)
  • 2 tablespoons fresh lemon juice (key to bright flavor)
  • 1 tablespoon lemon zest (adds extra aroma)
  • 1/2 teaspoon red pepper flakes (for gentle heat)
  • to taste salt salt (to enhance flavors)
  • to taste black pepper black pepper (to enhance flavors)
  • 1/4 cup fresh parsley or basil (chopped)
  • 1/4 cup grated Parmesan or vegan cheese
  • 2 cups baby spinach or arugula (stirred in at the end)

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain, reserving some pasta water.
  • Heat olive oil in a skillet, sauté garlic and red pepper flakes until fragrant, about 1-2 minutes.
  • Add chickpeas, cook until heated through, then stir in lemon juice and zest, season with salt and pepper.
  • Combine pasta with the sauce, adding reserved pasta water if needed for creaminess.
  • Stir in greens until wilted, then top with herbs and cheese before serving.

Notes

Use fresh lemon juice and zest for the best flavor. Adjust salt and pepper to taste.
Calories: 520kcal
Cost: $12
Course: Main Course
Cuisine: International
Keyword: Garlic, lemon, Pasta