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Easy Lemon Butter Veggie Rice Pilaf That Brightens Every Meal

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
This vibrant rice pilaf combines fresh vegetables, lemon, and butter for a flavorful and colorful side dish that's perfect for any meal.

Ingredients

Rice and Broth

  • 1.5 cups long-grain white rice (rinsed)
  • 2.25 cups vegetable broth

Butter and Lemon

  • 2 tbsp unsalted butter
  • 2 tbsp fresh lemon juice (for flavor)

Aromatics and Vegetables

  • 2 cloves garlic (minced)
  • 1 cup carrots (diced finely)
  • 0.5 cup peas (fresh or frozen)
  • 1 cup bell peppers (red or yellow, diced)
  • 0.5 cup onion (finely chopped)
  • 2 tbsp fresh parsley (chopped)
  • 1 tbsp lemon zest (sprinkle on top)

Instructions 

  • In a pot, cook the rice with vegetable broth until tender, about 15 minutes.
  • Meanwhile, sauté garlic, onions, carrots, and bell peppers in butter until vegetables are tender, about 5 minutes.
  • Mix cooked rice with sautéed vegetables, peas, lemon juice, and parsley. Stir well.
  • Sprinkle lemon zest on top before serving.

Notes

For extra flavor, add a pinch of black pepper or a squeeze of additional lemon.
Calories: 250kcal
Cost: $12
Course: Side Dish
Cuisine: Fusion
Keyword: Vegetables