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Easy & Healthy Strawberry Yogurt Cake 🍓

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
A light and moist strawberry yogurt cake that's perfect for a healthy treat or dessert, combining fresh fruit with a tender crumb.

Ingredients

Fruits

  • 1 pound fresh strawberries (hulled) (about 3 cups diced, remaining halved for topping)
  • 1 cup granulated sugar
  • 0.5 cup canola or vegetable oil
  • 2 large eggs
  • 1 tablespoon grated lemon zest
  • 0.25 cup fresh lemon juice
  • 1 cup plain unsweetened yogurt ((Greek or regular))
  • 1 teaspoon vanilla extract
  • 2.25 cups all-purpose flour
  • 4 teaspoons baking powder
  • pinch salt Pinch of salt

Instructions 

  • Preheat oven to 390°F (or 350°F fan-forced). Grease a 9-inch pan and line with parchment.
  • Dice about a third of strawberries and halve the rest for topping.
  • Mix sugar, oil, eggs, lemon zest, lemon juice, yogurt, and vanilla until smooth.
  • Add flour, baking powder, and salt; gently mix until just combined.
  • Pour half batter into pan, add diced strawberries, top with remaining batter, and arrange halved strawberries on surface.
  • Bake for 50 minutes, cool in pan for 15 minutes, then transfer to wire rack. Serve warm or at room temperature.

Notes

Use fresh strawberries for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, Strawberry, Yogurt