![['A close-up side view of Easy Ground Turkey Pasta on a plate, showcasing pasta and ground turkey with a rich tomato sauce.', 'Juicy Easy Ground Turkey Pasta in a bowl, featuring diced tomatoes and a sprinkle of Parmesan cheese.', 'A detailed view of a serving of Easy Ground Turkey Pasta, highlighting ground turkey, pasta, and herbs.', 'A vibrant presentation of Easy Ground Turkey Pasta, with chopped onions and garlic visible in the mix.']](https://simpleflavoria.com/wp-content/uploads/2026/06/easy-ground-turkey-pasta_1_U1.webp)
Easy Ground Turkey Pasta
This quick and flavorful ground turkey pasta is perfect for a weeknight dinner, combining lean protein with hearty tomatoes and pasta.
Ingredients
Meat
- 1 pound ground turkey
- 8 ounces pasta of your choice ((spaghetti, penne, or whole grain))
- 1 can diced tomatoes ((14.5 ounces))
- 0.5 onion chopped onion
- 2 cloves garlic ((minced))
- 1 teaspoon Italian seasoning ((Adjust to taste))
- to taste Salt and pepper
- 2 tablespoons olive oil
- optional Grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Add ground turkey to the skillet; cook until browned and cooked through.
- Stir in diced tomatoes and Italian seasoning; simmer for 5 minutes. Season with salt and pepper to taste.
- Combine cooked pasta with the turkey mixture. Serve topped with Parmesan cheese if desired.
Notes
You can add vegetables like spinach or bell peppers for extra nutrition.