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Easy Ground Turkey Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
This quick and flavorful ground turkey pasta is perfect for a weeknight dinner, combining simple ingredients with bold Italian flavors.

Ingredients

Meat

  • 1 pound ground turkey
  • 8 ounces pasta of your choice ((spaghetti, penne, or whole grain))
  • 1 can diced tomatoes ((14.5 ounces))
  • 0.5 onion chopped onion
  • 2 cloves garlic ((minced))
  • 1 teaspoon Italian seasoning ((Adjust to taste))
  • to taste Salt and pepper Salt and pepper (to taste)
  • 2 tablespoons olive oil
  • Grated Parmesan cheese optional Parmesan cheese

Instructions 

  • Cook the pasta according to package instructions. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until translucent.
  • Add ground turkey to the skillet; cook until browned and cooked through. Season with Italian seasoning, salt, and pepper.
  • Stir in diced tomatoes and simmer for 5 minutes to combine flavors.
  • Mix cooked pasta into the sauce. Serve hot, topped with Parmesan cheese if desired.

Notes

You can add fresh herbs or red pepper flakes for extra flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: Ground Turkey