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Easy Ground Beef Muffins (Best Recipe with Leftovers)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 muffins
Calories 180
These savory ground beef muffins are perfect for quick meals and leftovers, offering a nutritious and delicious snack or breakfast option.

Ingredients

Meat

  • 1 cup ground beef (cooked)
  • 3/4 cup carrots (grated)
  • 4 eggs large eggs
  • 4 tbsp oat flour
  • 1/4 cup onions (finely chopped)
  • 1/4 cup green onions (finely chopped)
  • 1/4 tsp paprika (sweet or mild)
  • 1 tsp baking powder
  • 1/4 tsp salt (omit for babies <12m)

Instructions 

  • Preheat oven to 400°F (200°C) and spray a 12-cup muffin tin.
  • Mix ground beef, beaten eggs, grated carrots, oat flour, onions, green onions, paprika, baking powder, and salt.
  • Divide the mixture evenly into 8 muffin cups.
  • Bake for 25 minutes until cooked through.
  • Serve warm or cool to freeze for later.

Notes

Use lean ground beef for healthier options and customize vegetables as desired.
Calories: 180kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: easy, Ground Beef, muffins