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Easy Grilled Shrimp Bowl with Avocado and Corn

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A vibrant and flavorful bowl combining grilled shrimp, fresh avocado, sweet corn, and a zesty sauce for a quick and satisfying meal.

Ingredients

Protein

  • 2 lb shrimp peeled and deveined with tails left on

Vegetables & Fruits

  • 1.25 tsp salt
  • 1 tsp smoked paprika
  • 1 cup barbecue sauce (Sweet Baby Ray's recommended)
  • 2 skewers skewers
  • 0.5 cup mayonnaise (Hellmann's preferred)
  • 2 tbsp sriracha
  • 2 tbsp lime juice
  • 0.25 tsp salt

Fruits & Vegetables

  • 2 avocados diced into 0.5-inch cubes
  • 3 ears corn (grilled or boiled)
  • 0.25 cup cilantro (chopped)
  • 0.25 cup red onion (finely diced)
  • 2 tbsp lime juice
  • 2.5 tbsp olive oil (Goya Extra Virgin recommended)
  • to taste salt salt
  • 0.5 tsp black pepper
  • 0.25 cup queso fresco
  • 4 cups couscous (fluffed with a fork)
  • 2 cups cherry tomatoes (halved or quartered)
  • 0.25 cup fresh cilantro
  • 1 lime cut into wedges for serving

Instructions 

  • Marinate shrimp with salt, smoked paprika, and barbecue sauce. Thread onto skewers.
  • Grill shrimp until cooked through, about 3-4 minutes per side.
  • Cook corn ears until tender, then cut kernels off the cob.
  • Prepare sauce by mixing mayonnaise, sriracha, lime juice, salt, and cilantro.
  • Assemble bowls with couscous, grilled shrimp, corn, avocado, cherry tomatoes, queso fresco, and cilantro. Serve with lime wedges.

Notes

For extra flavor, marinate the shrimp longer and add a squeeze of lime before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Seafood