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Easy Garlic Butter Veggie Pasta That Boosts Home-Cooked Flavor

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
This flavorful veggie pasta combines garlic, butter, and fresh vegetables for a quick and satisfying meal that elevates your home cooking.

Ingredients

Pasta

  • 8 oz spaghetti or your favorite pasta (choose a shape that holds sauce well)
  • 4 tbsp unsalted butter (the rich base for the sauce)
  • 3 cloves fresh garlic (finely minced)
  • 2 tbsp olive oil (adds smoothness)
  • 1 medium zucchini (sliced thin)
  • 1 cup cherry tomatoes (halved)
  • 1 medium bell pepper (diced)
  • 2 cups baby spinach or kale (stirred in at the end)
  • 1 tsp salt
  • 1/2 tsp freshly cracked black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup Parmesan cheese (grated)
  • 2 tbsp fresh parsley or basil (finely chopped)

Instructions 

  • Cook pasta according to package instructions; drain and set aside.
  • In a large skillet, melt butter with olive oil over medium heat; add minced garlic and cook until fragrant.
  • Add zucchini, bell pepper, cherry tomatoes, salt, black pepper, and red pepper flakes; sauté until vegetables are tender.
  • Stir in cooked pasta and spinach; cook until spinach wilts.
  • Remove from heat, sprinkle with Parmesan and chopped herbs; toss to combine and serve.

Notes

For extra flavor, add a squeeze of lemon or a dash of red pepper flakes.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: Garlic, Pasta, Vegetables