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Easy Figs with Ricotta, Pistachios, and Honey

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
A simple and elegant appetizer featuring fresh figs topped with creamy ricotta, crunchy pistachios, and a drizzle of honey.

Ingredients

Fruits

  • 8 pieces fresh ripe figs

Dairy

  • 1 cup ricotta cheese

Nuts

  • 1/3 cup shelled pistachios, roughly chopped
  • 2 tablespoons honey

Optional Garnish

  • a pinch sea salt or lemon zest (for garnish)

Instructions 

  • Wash, dry, and halve the figs lengthwise.
  • Arrange fig halves on a plate, cut side up.
  • Spoon ricotta onto each fig half.
  • Sprinkle chopped pistachios over the ricotta-topped figs.
  • Drizzle honey over all the figs and add optional garnish if desired.
  • Serve immediately and enjoy!

Notes

For extra flavor, add a tiny pinch of sea salt or lemon zest on top.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: Mediterranean
Keyword: Figs