Easy Fast Garlic Butter Fish Recipe That s Bursting with Flavor

Prep Time 10

Cook Time 10

Total Time 20

Servings 2 servings

Calories 350

This quick and flavorful fish recipe combines garlic, butter, and fresh herbs for a delicious meal in minutes.

2 fillets White fish fillets (Choose flaky varieties like cod or tilapia for a tender bite.)
to taste Salt (Season simply to highlight the natural fish flavor.)
to taste Black pepper (Season simply to highlight the natural fish flavor.)
4 tablespoons Unsalted butter (Use fresh butter for a rich, creamy base.)
3 cloves Fresh garlic cloves (Mince finely to release bold flavor.)
1 tablespoon Lemon juice (Adds a bright, tangy balance.)
2 tablespoons Fresh parsley (Chop and sprinkle at the end.)
1 cup Steamed vegetables (Light and healthy companions.)
1 cup Cooked rice or quinoa (Great for soaking up the sauce.)

Season fish fillets with salt and black pepper.
Melt butter in a skillet over medium heat and add minced garlic, cooking until fragrant.
Cook fish fillets in the garlic butter for 3-4 minutes per side until cooked through.
Drizzle lemon juice over the fish and sprinkle with chopped parsley.
Serve the fish with steamed vegetables and cooked rice or quinoa.

For extra flavor, add a pinch of red pepper flakes or a squeeze of additional lemon.

Calories: 350kcal

Cost: $15

Course: Main Course

Keyword: butter, fish, Garlic