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Easy Double Chocolate Chip Muffins Bakery-Style!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 250
Enjoy these moist and decadent double chocolate muffins that are perfect for breakfast or a snack. They combine rich cocoa and chocolate chips for a bakery-style treat at home.

Ingredients

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 3/4 cup milk
  • 3/4 cup sour cream or Greek yogurt
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

Chocolate Chips

  • 1 1/2 cups semisweet chocolate chips, divided

Instructions 

  • Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  • Mix dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Whisk eggs, milk, sour cream, oil, and vanilla; combine with dry ingredients just until blended.
  • Fold in 1 1/2 cups of chocolate chips; divide batter into muffin cups. Sprinkle remaining chips on top.
  • Bake for 15 minutes or until a toothpick comes out clean. Cool slightly before serving.

Notes

Do not overbake to keep muffins moist and tender.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: chocolate, muffins