Go Back
Print

Easy Crockpot Lentils Burrito Bowl – Hearty, Healthy, and Flavorful

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 450
This flavorful crockpot burrito bowl combines hearty lentils and rice with vibrant seasonings, perfect for a nutritious and satisfying meal.

Ingredients

Dried Lentils

  • 1.5 cups dried brown lentils

Rice

  • 1 cup brown rice

Canned Tomato Sauce

  • 1 can 8 oz tomato sauce

Green Chilies (optional)

  • 1 can 6 oz green chilies (optional)

Vegetable Broth or Water

  • 8 cups vegetable broth or water

Dried Minced Onion

  • 1 tbsp dried minced onion

Dried Oregano

  • 1 tbsp dried oregano

Chili Powder

  • 2 tsp chili powder

Smoked Paprika

  • 1 tsp smoked paprika

Ground Cumin

  • 2 tsp ground cumin

Garlic Powder

  • 1 tsp garlic powder

Salt and Pepper

  • to taste salt and pepper

Optional toppings

  • shredded lettuce, diced tomatoes, sour cream, shredded cheese, salsa, avocado slices, cilantro, lime wedges (as desired)

Instructions 

  • Rinse and sort the lentils.
  • Add all ingredients to the crockpot, stirring to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, until lentils and rice are tender.
  • Stir and adjust seasoning as needed.
  • Serve in bowls with desired toppings.

Notes

Feel free to customize toppings for added flavor and texture.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Lentils