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Easy Crockpot Lentils Burrito Bowl – Hearty, Healthy, and Flavorful

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 450
A delicious and nutritious burrito bowl made effortlessly in the crockpot, perfect for a hearty meal.

Ingredients

Dried Lentils

  • 1.5 cups dried brown lentils
  • 1 cup brown rice
  • 1 can (8 oz) tomato sauce
  • 1 can (6 oz) green chilies (optional) (optional)
  • 8 cups vegetable broth or water
  • 1 tbsp dried minced onion
  • 1 tbsp dried oregano
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • to taste Salt and pepper

Optional toppings

  • shredded lettuce, diced tomatoes, sour cream, shredded cheese, salsa, avocado slices, cilantro, lime wedges (as desired)

Instructions 

  • Rinse and sort the lentils.
  • Add all ingredients to the crockpot, stirring to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, until lentils and rice are tender.
  • Stir and adjust seasoning as needed.
  • Serve in bowls with desired toppings.

Notes

This recipe is versatile and can be customized with your favorite toppings for added flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Lentils