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Easy Crockpot Lentils Burrito Bowl Hearty, Healthy, and Flavorful

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 350
A simple and nutritious crockpot recipe combining lentils and rice, topped with fresh toppings for a delicious burrito bowl.

Ingredients

Dried Lentils

  • 1.5 cups dried brown lentils

Grains

  • 1 cup brown rice

Canned Tomato Sauce

  • 8 oz tomato sauce

Green Chilies (optional)

  • 6 oz green chilies (optional)

Vegetable Broth or Water

  • 8 cups vegetable broth or water

Dried Minced Onion

  • 1 tbsp dried minced onion

Dried Oregano

  • 1 tbsp dried oregano

Chili Powder

  • 2 tsp chili powder

Smoked Paprika

  • 1 tsp smoked paprika

Ground Cumin

  • 2 tsp ground cumin

Garlic Powder

  • 1 tsp garlic powder

Salt and Pepper

  • to taste salt and pepper

Optional Toppings

  • shredded lettuce, diced tomatoes, sour cream, shredded cheese, salsa, avocado slices, cilantro, lime wedges (for serving)

Instructions 

  • Rinse and sort the lentils.
  • Add all ingredients to the crockpot, stirring to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours until lentils and rice are tender.
  • Stir the mixture and adjust seasoning as needed.
  • Serve in bowls topped with desired toppings.

Notes

Feel free to customize toppings for added flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Lentils