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Easy Crispy Roasted Chickpea & Corn Mix with a Bold Crunch

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
This flavorful snack combines roasted chickpeas and corn with bold spices for a satisfying crunch and a burst of flavor.

Ingredients

Canned Goods

  • 1 can Canned Chickpeas (drained and patted dry)
  • 1 cup Frozen or Fresh Corn Kernels

Spices & Oils

  • 2 tablespoons Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • In a bowl, toss chickpeas and corn with olive oil and spices.
  • Spread mixture evenly on a baking sheet.
  • Roast for 20 minutes, stirring halfway through, until crispy.
  • Let cool slightly before serving.

Notes

Store leftovers in an airtight container for up to 3 days for maximum crunch.
Calories: 250kcal
Cost: $8
Course: Snack
Cuisine: American
Keyword: Chickpeas, Corn, Crunch