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Easy Cinnamon Roll Hand Pies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10 pieces
Calories 250
Delight in these quick and flaky cinnamon roll hand pies, perfect for a sweet snack or dessert.

Ingredients

Dough

  • 1 package refrigerated Pillsbury Pie Crust (2 crusts in a box)
  • 1 whole egg
  • 1 teaspoon water

Filling

  • 4 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 1/4 cup Blue Diamond Honey Roasted Almonds, ground or finely chopped
  • 2 tablespoons butter, softened
  • 2 tablespoons cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 2-3 tablespoons milk

Instructions 

  • Bring pie crusts to room temperature, then cut into circles using a 3-inch cutter. Chill the circles for 15 minutes.
  • Mix butter, brown sugar, cinnamon, and chopped almonds to make the filling.
  • Place a teaspoon of filling on half of the dough circles, brush edges with egg wash, then top with remaining circles. Seal and cut slits. Brush with egg wash and bake at 425°F for 12-15 minutes until golden.
  • Mix softened butter, cream cheese, powdered sugar, vanilla, and milk to make glaze. Drizzle over cooled pies.

Notes

Ensure not to overfill the pies to prevent leakage during baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cinnamon