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Easy Chocolate Cake Pops

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 350
Delight in these rich and moist chocolate cake pops, perfect for any celebration or sweet craving.

Ingredients

Dry Ingredients

  • 1 cup Flour
  • 3/4 cup Cocoa powder Dutch processed
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 tsp Kosher salt
  • 3/4 cup Granulated sugar
  • 1/3 cup Vegetable oil
  • 1 egg Egg
  • 1 tsp Vanilla extract
  • 1/3 cup Buttermilk

Wet Ingredients

  • 1/2 cup Hot coffee
  • 3/4 cup Soft unsalted butter
  • 3/4 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 2 tsp Milk
  • 1/4 tsp Kosher salt

Instructions 

  • Preheat oven to 180°C (350°F) and line an 8-inch pan with parchment paper.
  • Mix dry ingredients: flour, cocoa, baking soda, baking powder, and salt.
  • Add egg, buttermilk, oil, and vanilla; mix until just combined.
  • Stir in coffee until batter is smooth with no lumps.
  • Pour batter into prepared pan and bake for 20-25 minutes; cool before serving.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: chocolate