Go Back
Print

Easy Chocolate Cake Pops

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 350
Delight in these moist and rich chocolate cake pops, perfect for any celebration or sweet craving.

Ingredients

Dry ingredients

  • 1 cup Flour
  • 1 3/4 cup Cocoa powder Dutch processed
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 tsp Kosher salt
  • 3/4 cup Granulated sugar
  • 1/3 cup Vegetable oil
  • 1 egg Egg
  • 1 tsp Vanilla extract
  • 1/3 cup Buttermilk
  • 1/2 cup Hot coffee

Frosting ingredients

  • 3/4 cup Soft unsalted butter
  • 3/4 cup Powdered sugar
  • 1/2 cup Cocoa powder Dutch processed
  • 1 tsp Vanilla extract
  • 2 tsp Milk
  • 1/4 tsp Kosher salt

Instructions 

  • Preheat oven to 180°C (350°F). Line an 8-inch baking pan with parchment paper.
  • Mix flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
  • Add egg, buttermilk, oil, and vanilla; mix until just combined.
  • Stir in hot coffee until smooth. Pour batter into prepared pan.
  • Bake at 180°C (350°F) for 20-25 minutes. Cool before serving.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: chocolate