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Easy Chai Spice Donuts

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 donuts
Calories 180
Delight in these warm, spiced donuts infused with chai flavors, perfect for a quick treat or breakfast.

Ingredients

Spice Mix

  • 1 1/2 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice

Dry Ingredients

  • 1 cup all-purpose flour ((spooned & leveled))
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter (melted and slightly cooled (divided))
  • 1 large egg
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract

Instructions 

  • Preheat oven to 350°F (177°C). Prepare donut pan.
  • Mix sugar and spices; set aside. Combine dry ingredients; set aside.
  • Mix wet ingredients, then combine with dry until just mixed. Fill donut cavities 2/3 full.
  • Bake for 9-10 minutes until edges are golden. Cool on wire rack.
  • Melt remaining butter, dip donuts, then coat with sugar-spice mixture. Serve immediately.

Notes

Use a piping bag for easier filling of the donut batter.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: chai, Donuts, spice