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Easy Budget One-Pan Garlic Veggie Rice You ll Love Making

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This simple one-pan dish combines flavorful garlic, fresh vegetables, and rice for a quick, budget-friendly meal.

Ingredients

Rice

  • 1 cup Long-grain white rice (Absorbs garlic and veggie flavors beautifully.)
  • 2 tablespoons Olive oil (Enhances garlic aroma.)
  • 3 cloves Garlic (The star ingredient.)
  • 2 medium Carrots (Add natural sweetness.)
  • 1 medium Bell pepper (Brings vibrant color.)
  • 1 cup Frozen peas (Adds freshness.)
  • 1 medium Onion (Adds depth.)
  • 2 cups Vegetable broth (For more flavor.)
  • 1 teaspoon Salt (Essential seasoning.)
  • 1 teaspoon Black pepper (Essential seasoning.)
  • 0.5 teaspoon Red chili flakes (Optional for heat.)

Instructions 

  • Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic; sauté until fragrant.
  • Add diced carrots and bell pepper; cook for 3-4 minutes until slightly tender.
  • Stir in rice, vegetable broth, salt, pepper, and chili flakes; bring to a boil.
  • Reduce heat, cover, and simmer for 10-12 minutes until rice is cooked and liquid is absorbed.
  • Stir in frozen peas; cook for 2 minutes until heated through. Serve hot.

Notes

For extra flavor, add a squeeze of lemon or sprinkle fresh herbs before serving.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Fusion
Keyword: Vegetables